Jan 10 2009
Managing a restaurant was not working out.
As our hours got longer, it worked out that between us we were working a 22 hour day, and that equated out to $4.55 an hour. The cooks were making $10 an hour and the servers, the skies the limit with tips.
We finally had to sit down and tell the people that owned it, that we were not prepared to put in a 6.00 a.m. to 4.00 p.m. and a 9.00 a.m. to 9.00 p.m. day, for the money they were paying us.
We chose to leave the restaurant business. When we owned ours we made excellent money, but people are just not prepared to pay employees, what they are worth.
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