Jan 09 2009
Managing a restaurant
The first few weeks were fine. Then the owner suggest I learn how to make their rolls from scratch. This I willingly did during the quieter afternoon period.
They started to get busier at breakfast. I believe it was my husband’s influence so I was asked to start earlier. Then as I was baking in the afternoons, hubby was asked to stay longer.
We were now both working full days and were being paid one person’s wage for a couple. I really thought that these people were taking advantage of us. I love what I did but needed to say something to them.
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