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Jan 09 2009

Managing a restaurant

Published by susie34668 at 10:27 am under Uncategorized Edit This

The first few weeks were fine.   Then the owner suggest I learn how to make their rolls from scratch.  This I willingly did during the quieter afternoon period.

They started to get busier at breakfast.  I believe it was my husband’s influence so I was asked to start earlier.  Then as I was baking in the afternoons, hubby was asked to stay longer.

We were now both working full days and were being paid one person’s wage for a couple.  I really thought that these people were taking advantage of us.  I love what I did but needed to say something to them.

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