lovetowrite

We ate out in our local area and one of the restaurant owners needed help.  They asked hubby and I, if we would manage their restaurant, 2 days a week. 

We thought that this would be a great way for my husband to be in the restaurant business without the stress.  They were open 6.00 a.m. to 8.00 p.m., which is a long day. 

We decided that he would do the 6.00 a.m. to 2.00 p.m. and I would go in around 11.00 a.m. and work until close.

This worked out fine as he was able to rest in the afternoons.  So many of the customers knew us, from when we owned our restaurant.  In the beginning this was great.  However, people want more from you all the time.

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