Dec 26 2008
Being diabetic
Now the restaurant business is really hard for a diabetic. Before we owned it my hubby’s sugar readings were fairly good.
When we were extremely busy, he would order food from the kitchen, and very often I would have no idea what he was eating. On a Sunday, when we had lines at the door, he would eat any mistakes that the servers/cooks made.
His eating, or what he ate, got out of control, without me noticing. He had 2 heart attacks within a week of each other, so I took him to the E.R.
He ended up having quintuple by-pass surgery. This was due to the stress of the restaurant, and eating everything in sight.
It was time to think about giving up our livelihood.
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